if you don’t have a blender maybe a hand blender will work but you need a really big bowl to do this in. You need a blender for this next step… (I tried this the first time in my food processor & it leaked all over the place & made a huge mess.

Next, the cheddar cheese is scattered evenly over the pasta.Put the pasta into the baking pan & spread it out evenly.Here is the recipe the way I made this dish, based on the originalġ cup cottage cheese ( the recipe says you can use 1 brick of cream cheese or 1 cup ricotta or sour cream) I had cottage cheese in the fridgeġ – 2 tbsp sugar ( yum!) optional of course I love all of Melissa Clarks recipes that I have tried so if you see some of her recipes they will be worth trying. The recipe called for garlic but I omitted that. Don’t skimp on the salt … You can use any cheese I think, I had cheddar so I used that. I added some sugar to this recipe because I love my mac & cheese a bit sweet but you can omit if you want. uncooked pasta… cheese ,milk… etc & then it is baked! I love my Velveeta Mac & Cheese, this recipe makes a delicious creamy mac & cheese which will be my all time favouriteīut… this recipe from Melissa Clark is really easy… everything is layered in a baking dish.

The recipe is by Melissa Clark and I saw it on The New York Times FROM THE PANTRY …. Another great recipe to add to your book.We look for the best of the best, funny or attractive cooking in the culinary world, from street food to haute cuisi. I love baked Mac & Cheese but I do not always like the fuss of making a cheese sauce so when I saw this recipe I was so excited to try it!

Stove top creamy mac and cheese blender